Campbell's

Soup, Condensed, Cream of Mushroom

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup condensed s

 
Calories from Fat25
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

for Personal Shopping

Soup, Condensed, Cream of Mushroom
Product Details

98% fat free. See nutrition information for sodium content. 60 calories per 1/2 cup. Recipes are a click away. CampbellsKitchen.com. Labels For Education: Clip & earn 1 point for your school! labelsforeducation.com. For more recipes, visit: CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.

Ingredients

Water, Mushrooms, Modified Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Contains Less than 2% of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.

Warnings

Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

Directions

1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can water. Microwave: Microwave oven vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk (98% fat free when prepared with skim milk) or 1/2 milk and 1/2 water.

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