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98% fat free. See nutrition information for sodium content. 60 calories per 1/2 cup. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. Recipes are a click away. For recipes, visit: CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream (Milk), Vegetable Oil (Corn, Canola, and/or Soybean), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Disodium Inosinate, Disodium Guanylate, Water, Lactic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.
Do not purchase of tab is lifted.
1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer soup: Use 1 can milk (98% fat free when prepared with skim milk) or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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