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|about 2.5 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||870 mg (36%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||2 g (8%)|
Great for cooking. 90 calories per 1/2 cup. Recipes are a click away. CampbellsKitchen.com. Labels for Education: Clip & earn 1 point for your school! labelsforeducation.com. For More Recipes, Visit: CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our Website at: www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream (Milk), Whey (Dehydrated), Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic (Dehydrated).
Do not purchase if tab is lifted.
1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.
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