Campbells

Soup, Condensed, Cream of Mushroom

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 0.5 cup (120 ml)

 
Calories80
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat2.5 g
     Monounsaturated Fat1 g
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium790 mg (33%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Potassium25 mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

50 oz.

for Personal Shopping

Soup, Condensed, Cream of Mushroom
Product Details

Great for cooking. Visit our web site at: www.campbellsoup.com. Campbell's Cream of Mushroom Soup: Serving Size: 1/2 cup (120 ml) condensed soup. This product can be used in Child Nutrition Programs. For Food Component Contribution visit: campbellfoodservice.com/mealcontributions. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. www.campbellsoup.com. Labels for Education. labelsforeducation.com. Clip & earn 1 point for your school! Steel. Please recycle where facilities available. Cooked with care in the USA.

Ingredients

Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream [Milk], Soy Lecithin), Yeast Extract, Flavoring, Dehydrated Garlic.

Warnings

Metal edges are sharp.

Directions

Quick & Easy: Slowly mix soup + 1 can water with whisk. Stove: Heat, stirring occasionally. For richer soup, prepare with 1/2 can milk + 1/2 can water. Promptly refrigerate unused soup in separate container. Recommend use by date on can end.

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