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|about 11 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||790 mg (33%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||2 g (8%)|
|Potassium||25 mg (1%)|
Great for cooking. Visit our web site at: www.campbellsoup.com. Campbell's Cream of Mushroom Soup: Serving Size: 1/2 cup (120 ml) condensed soup. This product can be used in Child Nutrition Programs. For Food Component Contribution visit: campbellfoodservice.com/mealcontributions. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. www.campbellsoup.com. Labels for Education. labelsforeducation.com. Clip & earn 1 point for your school! Steel. Please recycle where facilities available. Cooked with care in the USA.
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream [Milk], Soy Lecithin), Yeast Extract, Flavoring, Dehydrated Garlic.
Metal edges are sharp.
Quick & Easy: Slowly mix soup + 1 can water with whisk. Stove: Heat, stirring occasionally. For richer soup, prepare with 1/2 can milk + 1/2 can water. Promptly refrigerate unused soup in separate container. Recommend use by date on can end.
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