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|about 5 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Amount Per Serving and/or % Daily Value*|
Great for cooking. Per 1/2 Cup: 130 calories; 2.5 g sat fat (13% DV); 870 mg sodium (36% DV); 0 g sugars. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. labelsforeducation.com. Clip & earn 1 point for your school! Labels for Education. Steel: Please recycle where facilities available. For recipes and more, visit: CampbellsKitchen.com. Cooked with care in the USA.
Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Chicken Meat, Cream (Milk), Chicken Fat, Contains Less than 2% of: Salt, Dehydrated Whey, Water, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Dehydrated Mechanically Separated Chicken Flavoring, Vegetable Oil, Beta Carotene for Color, Modified Food Starch, Sodium Phosphate, Soy Protein Isolate, Dehydrated Chicken, Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto).
Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water and heat 1 min more. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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