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Great for cooking. Inspected for wholesomeness by US Department of Agriculture. Chicken meat with no antibiotics. Per 1/2 Cup: 120 calories; 2 g sat fat (10% DV); 870 mg sodium (38% DV); 1 g total sugars. Questions or comments? Call us at 1-800-257-8443. Visit our website at: www.campbells.com. Please recycle. The ingredients from corn and soy in this product come from genetically modified crops. For information about GMO ingredients, visit: WhatsInMyFood.com. Cooked with care in the USA.
Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Chicken Meat, Cream (Milk), Chicken Fat, Contains Less than 2% of: Salt, Whey (Dehydrated), Water, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Chicken (Dehydrated), Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto).
Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water and heat 1 min more. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.
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