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|about 2.5 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||870 mg (36%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
Great for cooking. 130 calories per 1/2 cup. Inspected for wholesomeness by US Department of Agriculture. Recipes are a click away. CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit Our Website at: www.campbells.com. Steel: Please recycle where facilities exist. For More Recipes, Visit: CampbellsKitchen.com. WhatsinMyFood.com. Cooked with care in the USA.
Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less than 2% of: Salt, Whey (Dehydrated), Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Vegetable Oil, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Chicken (Dehydrated), Celery Extract, Sunflower Oil, Onion Extract, Butter (Cream, Annatto).
Do not purchase if tab is lifted.
1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 3 to 3-1/2 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.
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