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Campbell's Healthy Request
|about 2.5 servings per container|
|Serving Size: 0.5 cup condensed s (120 ml)|
|Amount Per Serving and/or % Daily Value*|
Healthy Request: heart healthy; 0 g trans fat per serving. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 60 calories per 1/2 cup. Steel: Please recycle where facilities available. Delicious, wholesome. Recyclable. Labels For Education: Clip & earn 1 point for your school! labelsforeducation.com. For more recipes, visit: CampbellsKitchen.com. American Heart Association certified: Meets criteria for heart-healthy food. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA.
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Calcium Carbonate, Celery Extract, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Spice, Beta Carotene for Color, Lactic Acid, Soy Lecithin, Onion Extract.
Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwaveable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk (98% fast free when prepared with skim milk) or 1/2 milk and 1/2 water.
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