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|about 2.5 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (8%)|
|Polyunsaturated Fat||4 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||870 mg (36%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||2 g (8%)|
|Potassium||70 mg (2%)|
Great for cooking. 100 calories per 1/2 cup. 100% delicious. 100% recyclable. For more recipes, visit: CampbellsKitchen.com. Steel - Please recycle where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Clip & earn 1 point for your school!. Labels for Education. labelsforeducation.com. Cooked with care in the USA.
Water, Asparagus, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream (Milk), Dehydrated Whey, Soy Protein Concentrate, Sugar, Monosodium Glutamate, Spice.
Do not purchase if tab is lifted.
Mix soup + 1 can milk. Microwave: Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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