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|about 6 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||890 mg (37%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||1 g (4%)|
Dry egg noodle recipe. Inspected for wholesomeness by US Department of Agriculture. Per 1/2 Cup: 60 calories; 0.5 g sat fat (3% DV); 890 mg sodium (37% DV); 1 g sugars. Clip & earn 5 points for your school! Labels for Education. labelsforeducation.com. In this Campbell's Chicken Noodle soup we begin with good, honest ingredients like lean chicken meat and egg noodles. It has no artificial flavors and is low in fat & cholesterol. Delicious goodness in every bite. Visit our website at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: ww.campbellsoup.com. Steel. Please recycle where facilities available. Cooked with care in the USA.
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of: Salt, Modified Food Starch, Chicken Fat, Monosodium Glutamate, Water, Yeast Extract, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Flavoring, Dehydrated Chicken, Onion Extract, Garlic Extract.
Mix soup + 1 can water. Microwave ovens vary. Time given is approximate. Heat, covered in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Heat, stirring occasionally. Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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