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Dry egg noodle recipe. Inspected for wholesomeness by US Department of Agriculture. Chicken meat with no antibiotics. Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 890 mg sodium (39% DV); 0 g total sugars. Questions or comments? Call us at 1-800-257-8443. Visit our website at: www.campbells.com. Please recycle. In this Campbell¿s Chicken Noodle soup we begin with good, honest ingredients like chicken without antibiotics and egg noodles. It has no artificial flavors and is low in fat & cholesterol. Delicious goodness in every bite. The ingredients from corn and soy in this product come from genetically modified crops. For information about GMO ingredients, visit: WhatsInMyFood.com. Cooked with care in the USA.
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of: Salt, Modified Food Starch, Chicken Fat, Water, Monosodium Glutamate, Yeast Extract, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Flavoring, Dehydrated Chicken, Onion Extract, Garlic Extract.
Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.
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