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|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (10%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||750 mg (31%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||1 g (4%)|
|Potassium||40 mg (1%)|
Great for cooking. Recipes are a click away. For more recipes, visit: CampbellsKitchen.com. Visit our website at www.campbellsoup.com. Satisfaction guaranteed. Steel - Please recycle where facilities available. Cooked with care in the USA.
Water, Wheat Flour, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Modified Food Starch, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Contains Less than 2% of: Salt, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes) (Dehydrated), Whey (Dehydrated), Sugar, Buttermilk (Dehydrated), Sodium Phosphate, Flavoring (Soy), Lactic Acid, Flavoring, Sodium Citrate, Enzyme Modified Butter, Skim Milk, Beta Carotene, Butter (Cream), Butter (Cream, Salt), Cream Powder (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat and Oil, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Whey.
Do not purchase if tab is lifted.
1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can milk. Microwave: Heat, covered, in microwavable bowl on High 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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