Campbell's

Soup, Condensed, Broccoli Cheese

Nutritional Info

Nutrition Facts

Serving Size: 0.5 cup (120 ml)
Servings Per Container: about 2.5

 condensed soup
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10.5 oz.

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Product Details

Great for cooking. 100 calories per 1/2 cup. Recipes are a click away. campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Labels for Education. Clip & earn 1 point for your school. labelsforeducation.com. For recipes, visit Campbell'sKitchen.com. Steel: Please recycle where facilities available. Cooked with care in the USA.

Ingredients

Water, Broccoli, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Whey, Sugar, Whey, Dehydrated Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Onions, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Buttermilk (Milk), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene for Color, Lactic Acid, Flavoring, Disodium Phosphate, Sodium Phosphate, Zinc Chloride (to Maintain Color), Granular Cheese (Milk, Cultures, Salt, Enzymes), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Vinegar.

Warnings

Do not purchase if tab is lifted.

Directions

Mix soup + 1 can milk. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

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