Campbell's

Soup, Condensed, 98% Fat Free, Cream of Chicken

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (120 ml)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Product Details

Inspected for wholesomeness by US Department of Agriculture. Per 1/2 Cup: 70 calories. Recipes are a click away. Campbellskitchen.com. Clip & earn 1 point for your school! Labels for education. labelsforeducation.com. For more recipes, visit: campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.

Ingredients

Chicken Stock, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Contains Less than 2% of: Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Soy Protein Concentrate, Dehydrated Mechanically Separated Chicken, Chicken Fat, Flavoring, Beta Carotene for Color, Modified Food Starch, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Lactic Acid, Soy Lecithin, Celery Extract, Butter (Cream), Dehydrated Chicken, Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Enzyme Modified Butter, Butter (Cream, Annatto), Whey Protein Concentrate, Onion Extract, Partially Hydrogenated Soybean Oil, Oleic Acid, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey.

Warnings

Do not purchase if tab is lifted.

Directions

Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk (98% fat free when prepared with skim milk) or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

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