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|about 2 servings per container|
|Serving Size: 1 cup (236 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||15 mg (6%)|
|Sodium||690 mg (29%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||1 g (5%)|
|Potassium||230 mg (7%)|
All white meat chicken with no added antibiotics. At least 33% fewer calories than the leading chicken, pasta, and vegetable ready-to-serve soup. See nutrition information for sodium content. Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 690 mg sodium (29% DV); 1 g sugars. Inspected for wholesomeness by US Department of Agriculture. Visit our website at www.Progresso.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. how2recycle.info. Box Tops for Education. Progresso Light: 70 calories, 1 g fat. Leading chicken, pasta and vegetable ready-to-serve soups: 110 calories, 2.5 g fat. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. No artificial flavors. No colors from artificial sources. Low fat. Exchanges: 1/2 starch, 1/2 vegetable, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in USA.
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Semolina Wheat, Wheat Flour, Egg [Dried]), Celery. Contains Less than 2% of: Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Xanthan Gum, Egg White (Dried), Modified Food Starch, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Natural Flavor, Spice, Flavoring, Chives (Dried), Beta Carotene (Color).
Contains wheat, egg and soy ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
Better if used by date on can end. Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
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