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|Serving Size: 1 cup (245g)|
|Servings Per Container: about 6|
|Calories from Fat||45||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (9%)||0 g (0%)|
|Saturated Fat||1 g (5%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||290 mg (12%)||330 mg (14%)|
|Total Carbohydrate||25 g (8%)||19 g (6%)|
|Dietary Fiber||6 g (24%)||4 g (16%)|
|Sugars||3 g||4 g|
|Protein||8 g||7 g|
Ready to serve. All natural. No GMOs - No Bioengineered Ingredients. Non-BPA lining. USDA Organic. 50% Less Sodium than regular soup. 0g Trans Fat. No Added MSG. No Preservatives. Gluten Free. Certified Organic by QAI. Made in USA. Light in Sodium: Responding to customer requests, our chefs have created a lone of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. LENTIL SOUP: Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom's favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor. SPLIT PEA: This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
LENTIL: Filtered Water, Organic Lentils, Organic Celery, Organic Carrots, Organic Onions, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Bay Leaves. SPLIT PEA: Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts, and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Shake before opening. Heat and serve. Please do not overcook.
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