Campbell's Healthy Request

Condensed Soup, Vegetable

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 120 ml

 
Calories100
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
Cholesterol5 mg
Sodium480 mg (2%)
Total Carbohydrate20 g (7%)
     Dietary Fiber3 g
     Sugars5 g
Protein4 g

Vitamin A50%
Vitamin C0%
Calcium2%
Iron4%
Potassium480 mg (14%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

for Personal Shopping

Condensed Soup, Vegetable
Product Details

Made with Beef Stock. 30 % Less sodium than our regular product. 98% Fat free. No MSG. Low cholesterol.

Ingredients

Beef Stock, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product (Wheat Flour, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, Peas, Green Beans, High Fructose Corn Syrup, Modified Food Starch, Onions, Celery, Contains Less than 1% of the Following: Salt, Potassium Chloride, Vegetable Oil, Disodium Inosinate, Disodium Guanylate, Dehydrated Parsley, Caramel Colors, Spice, Flavoring, Oleoresin Paprika.

Directions

Mix soup and 1 can of water. Microwave: Heat covered in microwavable bowl on high 3 to 3.5 min,. Careful, leave in microwave 1 min., then stir. Stove: heat, stirring often.

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