Campbell's Classics

Condensed Soup, Vegetable Made with Beef Stock

Nutritional Info

Nutrition Facts

11 servings per container
Serving Size: 120 ml

 
Calories90
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat.5 g
Cholesterol<5 mg (0%)
Sodium880 mg (37%)
Total Carbohydrate15 g (5%)
     Dietary Fiber1 g (4%)
     Sugars5 g
Protein3 g

Vitamin A40%
Vitamin C0%
Calcium2%
Iron4%
Potassium170 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

50 oz.

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Ingredients

Potatoes, Beef Stock, Tomato Puree (Water, Tomato Paste), Carrots, Peas, Green Beans, Corn, Enriched Macaroni Product (Wheat Flour, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Sugar, Contains Less than 2% of the Following: Salt, Potato Starch, Barley, Celery, Hydrolyzed Yeast Protein, Monosodium Glutamate, Yeast Extract, Beef Fat, Dextrose, Flavoring and Oleoresin Paprika.

Directions

Quick and Easy: Mix soup plus 1 can water. Stove: Heat, stirring occasionally.

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