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|11 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (4%)|
|Potassium||690 mg (20%)|
No MSG added. More than a full serving of vegetables (3/4 cup vegetables in a one-cup portion of soup. One full serving of vegetables equals 1/2 cup. The 2010 Dietary Guidelines for Americans recommends 2-1/2 cups of a variety of vegetables for a 2,000 calorie diet). 0 grams trans fat per serving. This product can be used in Child Nutrition Programs. Cooked with care in the USA.
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Salt, Potassium Chloride, Flavoring, Citric Acid, Lower Sodium Natural Sea Salt, Ascorbic Acid (Vitamin C), Monopotassium Phosphate.
Quick & Easy. Slowly mix soup + 1 can water. Stove: Heat, stirring occasionally. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.
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