Campbell's

Condensed Soup, Cheddar Cheese

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (120 ml)

 
Calories60
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium410 mg (17%)
Total Carbohydrate12 g (4%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein1 g

Vitamin A10%
Vitamin C0%
Calcium4%
Iron0%
Potassium550 mg (16%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.75 oz.

for Personal Shopping

Condensed Soup, Cheddar Cheese
Product Details

Healthy Request: Heart healthy; 0 g trans fat per serving. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Please recycle where facilities available. 60 calories per 1/2 cup. 100% recyclable. For more recipes, visit: Campbell'sKitchen.com. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. M'm! Good! - For your heart! American Heart Association certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Satisfaction guaranteed. If you have any questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Ingredients

Water, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sugar, Whey, Potassium Chloride, Salt, Flavoring, Dehydrated Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Dehydrated Whey, Flavoring (Soy), Dehydrated Buttermilk, Beta Carotene for Color, Disodium Phosphate, Lower Sodium Natural Sea Salt, Lactic Acid, Skim Milk, Enzyme Modified Butter, Sodium Phosphate, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Annatto Extract for Color, Mustard Extract, Flavoring, Soy Lecithin, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid).

Directions

1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can skim milk. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

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