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|about 2.5 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||410 mg (17%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||1 g (4%)|
|Potassium||550 mg (16%)|
Healthy Request: Heart healthy; 0 g trans fat per serving. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Please recycle where facilities available. 60 calories per 1/2 cup. 100% recyclable. For more recipes, visit: Campbell'sKitchen.com. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. M'm! Good! - For your heart! American Heart Association certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Satisfaction guaranteed. If you have any questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.
Water, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sugar, Whey, Potassium Chloride, Salt, Flavoring, Dehydrated Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Dehydrated Whey, Flavoring (Soy), Dehydrated Buttermilk, Beta Carotene for Color, Disodium Phosphate, Lower Sodium Natural Sea Salt, Lactic Acid, Skim Milk, Enzyme Modified Butter, Sodium Phosphate, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Annatto Extract for Color, Mustard Extract, Flavoring, Soy Lecithin, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid).
1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can skim milk. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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