Chowder, Smoked Oyster Bourbon

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pouch (283 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Chowder, Smoked Oyster Bourbon
Product Details

Chef inspired. Source of omega-3's and protein. Wild caught & sustainably harvested in America. Scrumptious seafood anywhere anytime! Ready to eat in 5 min. Cooks right in the pouch. Serves one hungry person. Mother nature got it right. Oyster lovers unite! We harvest these succulent bi-valves in the briny waters of Puget Sound, Washington and lightly smoke them until tender and golden, add a dash of smooth, oaky bourbon, and then simmer them with fresh veggies, herbs and sweet cream. Get out the arm chair and a good book! Our sea food is sustainably harvested, rigorously tested, & a source of omega-3's & proteins. Just real food. If pouch is damaged or looks inflated, do not eat and return to Fishpeople for a full refund. Meet the fishermen and farmers! Enter this 7-digit batch No. on our website to learn the juicy truth about what's in here. Certified B Corporation: Drop us a line! (at)fishpeoples. (Hashtag)befishy. The world is your oyster! Wild caught and cooked in America.


Water, Cream, Onions, Smoked Oysters, Potatoes, Corn, Celery, Red Bell Peppers, Corn Starch, Contains 2% or Less of Roasted Poblano Peppers, Fennel, Organic Leeks, Bourbon, Thyme, Garlic, Chicken Broth, Natural Alderwood Smoke Flavor, Vinegar, Anchovy Sauce, Organic Canola Oil, Yeast Extract, Maltodextrin, Salt, Organic Lemon Juice, Organic Cracked Black Pepper, Organic Sage, Organic Cayenne Pepper, Organic Bay Leaf.


Contains: fish (anchovy), milk, and shellfish (oyster).


Ready to eat poaches in the pouch. 1. Submerge the pouch in boiling water for 5 minutes. Remove and give it a shake. 2. Cut or rip off the top and pour into a bowl or eat out of the pouch. Microwave: Cut 1 inch vent in top and heat for 1 minute or to your preference.


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