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The Original Soupman
|about 2 servings per container|
|Serving Size: 245 g|
|Amount Per Serving and/or % Daily Value*|
100% North Atlantic lobster. Zagat rated the best. There were long soup lines outside of Al Yeganeh's legendary NYC store long before the classic Seinfeld show. This was soup worth waiting for - innovative recipes, miraculously fresh ingredients and spices from secret sources. Our small-batch soups are made with this perfectionist's craft. As The New York Times said, Al creates Art, not soup. The soup that New Yorkers (who don't wait for anything) line up around the block for. Side Effects: Licking your lips; Buying more; Telling your friends. Try my twists on bisque. I add extra lobster at the store as a special treat. To duplicate that experience, add 3 oz. of 1/2 inch diced lobster for a very shellfish indulgence. Ladle on pasta or ravioli for a culinary delight. (1 package for every 1/2 lb. of pasta). Serve over grilled or sauteed fish to take it to the next level (1 package for every 4 servings). Use as a dipping sauce for grilled or sauteed shrimp, or crab cake topping. www.originalsoupman.com. Love life. Love soup. Al Yeganeh - your original SoupMan. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. A portion of every sale goes to Al Feeds the Hungry Foundation, Inc. You can find out more and donate at www.alfeedsthehungry.info. For questions, comments or franchise info., call the SoupLine at 212-768-SOUP or visit www.originalsoupman.com. BPA free and no MSG (except that which naturally occurs in yeast extract) added and proud of it. FSC - mix board from responsible sources. www.fsc.org.
Water, Cream, Onions, Celery, Lobster, Lobster Base (Lobster Meat, Salt, Yeast Extract, Sugar, Butter (Cream, Lactic Acid), Lobster Tomalley, Maltodextrin, Potato Starch, Tomato Paste, Cultured Dextrose, Onion Powder, Gelatin (Perch and/or Tuna), Shrimp Powder, Natural Flavors, Garlic Puree, Safflower Oil, Extractives of Paprika, Honey, Lobster Extract, Mushrooms, Spices), Roux (Wheat Flour, Butter Fat, Salt), Corn Starch, Potatoes, Tomato Paste, Garlic (Garlic, Water), Potato Starch, Red Peppers, Carrots, Wheat Flour, Sherry Wine Reduction (Sherry Reduction, Potassium Sorbate, Sodium Benzoate, Sulphites), Spices (Mustard, Paprika), Purified Sea Salt, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Cilantro, Curry Powder (Spices, Turmeric, Ginger, Pepper, Coriander, Cumin, Fenugreek, Mustard, Salt).
Contains: lobster, shrimp, perch, tilapia, milk, wheat, sulfites.
Soup for you! But only if enjoyed by above date. Opening: 1. Lift side flaps. 2. Squeeze corners. 3. Tear strip. Simply heat & eat! Heating: Shake well before opening. Do not add water. Stove Top: Empty contents into a saucepan. Heat to a simmer and deeply enjoy. Microwave: Do not microwave carton. Empty into a microwave-safe bowl and cover with microwave-safe plastic film. Be sure to vent. Heat on High for 1-1/2 to 2 minutes, stirring once. Individual appliances vary; these are guidelines only. Storage: Refrigerate after opening and use within 7 days. Do not freeze package. Do not purchase if punctured or torn. Try my twists on bisque: I add extra lobster at the store as a special treat. To duplicate that experience, add 3 oz of 1/2 inch diced lobster for a very shellfish indulgence. Ladle on pasta or ravioli for a culinary delight (1 package for every 1/2 lb of pasta). Serve over grilled or sauteed fish to take it to the next level. Use as a dipping sauce for grilled or sauteed shrimp, or crab cake topping.
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