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|1 servings per container|
|Serving Size: 1 pouch (283 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||11 g (55%)|
|Trans Fat||.5 g|
|Cholesterol||80 mg (27%)|
|Sodium||630 mg (26%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||2 g (8%)|
Scrumptious. Wild caught. Sustainable. Made right here in the Pacific Northwest. Cooks in four minutes right in the pouch! BPA free packaging. Meet the fishermen & farmers! Serves one hungry person. A Northwest Classic: Free-range, wild salmon, lightly smoked and freshly poached in a creamy chowder with sweet onions, fennel, thyme and garlic grown on local farms. Perfect for salmon-chanted evening! Good for people. Good for fish. Our seafood is rigorously screened and sustainably harvested. Caught in Pacific Northwest waters using responsible methods to protect the ecosystem. Quick. Easy. Tasty. Omega-3's in every bite. Prepared fresh from our own recipes. Nothing added. Ready in 4 minutes. Smells nothing but wonderful. No bones about it. Poached in the Pouch: Every ounce of mouth-watering flavor is sealed in, using airtight technology & a fraction of the resources of a can or jar. Think high-tech clay pot or parchment pouch. Certified B Corporation: Fishpeople is a certified B Corporation. For more information: bcorporation.net. Meet the fishermen & farmers! Enter this 7-digit batch No. on our web site to learn the juicy truth about what's in here. Dive deeper at fishpeopleseafood.com. We'd love to hear from you!
Water, Cream, Smoked Salmon (Wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Potatoes, Onions, Corn, Fennel, Red Bell Peppers, Celery, Contains 2% or Less of Corn Starch, Anchovy Sauce, Sea Salt, Sherry Wine Reduction, Thyme, Sugar, Garlic, Canola Oil, Lemon Juice, Yeast Extract, Maltodextrin, Black Pepper, Sage, Bay Leaf.
Contains: fish (salmon, anchovy) and milk. If pouch is damaged or looks inflated, do not eat and return to Fishpeople for a full refund.
So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
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