Swanson

Soup Mix, Vegetable Beef Noodle

4.21 oz.

for Personal Shopping

Soup Mix, Vegetable Beef Noodle
Product Details

New! Homemade soup maker. Makes about 8 cups of soup. Cooks in about 30 minutes. You Add: ground beef + diced tomatoes + broth. Per 1 Serving: 60 calories; 0 g sat fat (0% DV); 35 mg sodium (2% DV); 2 g total sugars. See back panel for full preparation instructions. No MSG. No artificial colors. No artificial flavors. For more recipes such as creamy marsala beef noodle soup visit our website: www.swansonbroth.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-44-Broth. Please have code and date information from this container. www.swansonbroth.com. WhatsinMyFood.com.

Ingredients

Enriched Egg Noodles (Semolina [Wheat], Egg, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions (Dried), Carrots (Dried), Peas (Dried), Tomatoes (Dried), Celery (Dried), Contains Less than 2% of: Garlic (Dried), Spice, Sulfites.

Warnings

Do not purchase if open or torn.

Directions

You Will Need: 1 lb ground beef; 1 carton (32 oz) Swanson Beef Broth; 3 cups water; 1 can (14.5 oz) petite diced tomatoes, undrained; 1 pouch Swanson Homemade Soup Maker; 1/2 to 1 tsp salt (optional). To Prepare - (Soup mix must be cooked for food safety): Step 1: Cook the beef in a 4-qt saucepan over medium-high heat until well browned and pour off fat. Step 2: Stir in the broth, water, tomatoes and soup mix and heat to a boil. Reduce the heat to medium-low and simmer for 20 min. or until the noodles are tender. Season with the salt. Top with black pepper and fresh parsley, if desired. This soup mix makes a thick, heart soup, so feel free to add more broth if you prefer a thinner consistency. Recommend use by date on container. Discard unused portion of mix. Follow cooking instructions on package. Store in a cool, dry place.

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