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New! Homemade soup maker. You add: bacon + potato + heavy cream + Swanson Chicken Broth. Per 1 Serving: 60 calories; 0.5 g sat fat (3% DV); 100 mg sodium (4% DV); 2 g total sugars. Cooks in about 30 minutes. Makes about 8 cups of soup. See back panel for full preparation instructions. No MSG. No artificial colors. No artificial flavors. For recipes visit our website: www.swansonbroth.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-44-Broth. Please have code and date information from container. www.swansonbroth.com. WhatsinMyFood.com.
Potatoes (Dried), Potato Starch, Onions (Dried), Enzyme Modified Cheese and Butter (Dried) (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Whey (Dried), Green Onions (Dried), Sour Cream (Dried) (Cultured Cream, Nonfat Milk), Buttermilk (Dried), Contains Less than 2% of: Chives (Dried), Lactic Acid, Salt, Sodium Phosphate, Sodium Bisulfite (Sulfites).
Do not purchase if open or torn.
You Will Need: 1/2 lb. bacon, diced; 2-1/2 cups peeled, diced potatoes (about 6 medium); 1 carton (32 oz.); Swanson Chicken Broth; 1-1/2 cups water; 1 pouch Swanson Homemade Soup Maker; 1 cup heavy cream; 1/2 - 1 tsp. salt (optional). To Prepare - (Soup Mix Must Be Cooked for Food Safety): Step 1: Cook the bacon in a 4-qt. saucepan over medium heat until crisp. Pour off fat, drain the bacon and crumble. Return half the bacon to the saucepan and reserve the rest for garnish. Step 2: Add the diced potatoes, broth, water, soup mix and seasoning packet to the saucepan and heat to a boil. Reduce the heat to low, cover and simmer until the potatoes are tender, about 30 min. Stir in the cream and cook until hot but take care not to boil. Season with the salt. Top with the reserved bacon and, If desired, cheese and green onion or chives. Recommended use by date on container. Discard unused portion of mix. Follow cooking instructions on package. Store in a cool dry place.
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