Knorr

Recipe Mix, Vegetable

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 tbsp (10 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.4 oz.

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Product Details

Let's make Knorr! www.letsmakeknorr.com. Questions or comments? 1-866-Knorr-01. Made in Canada.

Ingredients

Potato Starch, Monosodium Glutamate, Salt, Maltodextrin (Corn, Potato), Onions (Dehydrated), Carrots (Dehydrated), Tomato Flakes, Celery Root Flakes (Sulfur Dioxide Used to Protect Quality), Leek (Dehydrated), Cabbage Flakes, Canola Oil, Autolyzed Yeast Extract (Barley), Peas (Dehydrated), Tomato Powder, Broccoli Powder, Thiamine Hydrochloride, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Turmeric, Spice.

Warnings

Made in facility that processes milk, egg, soy, wheat, sesame, and sulfites.

Directions

Soup Directions: Makes 4 cups. Combine 4 cups water and Knorr Vegetable recipe mix in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and simmer 10 minutes.

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