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|3 servings per container|
|Serving Size: 2 tbsp (17 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||800 mg (33%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||<1 g (3%)|
www.letsmakeknorr.com. Questions or comments? 1-866-KNORR-01. Made in Canada.
Wheat Flour, Maltodextrin, Onion Powder (Contains Sulfites), Modified Potato Starch, Potatoes (Dehydrated), Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Leek (Dehydrated), Whey (Milk), Guar Gum, Yeast Extract, Spices, Natural Flavors (Wheat), Turmeric, Disodium Guanylate, Disodium Inosinate.
Made in a facility that processes milk, egg, soy, wheat, sesame and sulfites.
Soup: Lets make Knorr! Makes 3 cups. Combine 1-1/2 cups milk and 1-1/2 cups water with Knorr Leek recipe mix in a medium saucepan. Bring to a boil, stirring frequently. Reduce heat to low & simmer, stirring occasionally, 5 minutes.
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