Better Than Bouillon

Vegetable Base, Seasoned, Premium

Nutritional Info

Nutrition Facts

38 servings per container
Serving Size: 1 tsp (6 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium750 mg (31%)
Total Carbohydrate1 g (0%)
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Vegetable Base, Seasoned, Premium
Product Details

38 servings. Made with garden carrots, celery, onions, and tomatoes. Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth. For product information and recipes, visit our website: Certified vegan.


Vegetables and Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion [Dehydrated], Potato [Dehydrated], Garlic [Dehydrated]), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive.


Refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Seasoned Vegetable Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Seasoned Vegetable Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.

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