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More Than Gourmet
|about 4 servings per container|
|Serving Size: 2 tsp (11 g)|
|Amount Per Serving and/or % Daily Value*|
Inspected for wholesomeness by US Department of Agriculture. Recipe included. Gluten free. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Culinary grade stocks & sauces. Welcome to the Kitchens of More Than Gourmet, where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. Crafted with pride in the USA.
Chicken Stock, Mirepoix Stock (Made of Carrot, Celery and Onion Stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat.
To make a classic roasted chicken demi-glace, use 1 part Jus de Poulet Lie Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx 6 minutes). Makes approximately 1 cup (237 ml) of roasted chicken demi-glace. Refrigerate after opening.
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