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More Than Gourmet
|about 4 servings per container|
|Serving Size: 2 tsp (11 g)|
|Amount Per Serving and/or % Daily Value*|
Made with veal and beef stock. US inspected and passed by Department of Agriculture. Recipe included. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Culinary grade stocks & sauces. Welcome to the Kitchens of More Than Gourmet, where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. Crafted with pride in the USA.
Veal Stock (Veal Bones, Water), Roux (Made of Wheat Flour & Veal Fat), Modified Food Starch, Mirepoix Stock (Made of Carrot, Celery, and Onion Stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock.
Product contains wheat.
To make a classic demi-glace, use 1 part Demi-Glace Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx 6 minutes). Makes approximately 1 cup (237 ml) of demi-glace. Refrigerate after opening.
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