Kitchen Basics

Stock, Unsalted, Vegetable

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup (240 ml)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Stock, Unsalted, Vegetable
Product Details

For cooking. All natural. Heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease). Per 1 Cup: 25 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 4 g sugars. Made with McCormick Gourmet herbs & spices. No MSG added (except that which naturally occurs in tomato and mushroom). Gluten free. No salt added. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. A package from Tetra Pak. An American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering liquid gold by simmering the finest quality McCormick Gourmet herbs and spices with vegetables to extract layers of hearty flavor. The result - a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The heart-healthy choice for ingredient-conscious cooks. Our stock is a key ingredient for your best culinary creations - soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth or water in your favorite recipes - and for a great way to add more flavor without as much sodium. Check our label and compare. Kitchen Basics Stock is also certified heart-healthy by the American Heart Association. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), eggs (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), peanuts (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), glutens, or tree nuts. To review our allergen policies, visit mccormickgourmet.com/kitchenbasics and discuss with your board certified allergist. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Tetra Pak: Protects what's good. Not a sodium free food. www.mccormickgourmet.com. American Heart Associated certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart-check food certification does not apply to recipes unless expressly stated. Packed in USA.

Ingredients

Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, and Red Bell Pepper), Natural Flavor, and Spice and Herbs (Bay Leaf, Thyme, Black Pepper).

Warnings

Do not use if opened or punctured. Do not microwave this carton.

Directions

Shake before use. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days. Recommended use by date on package. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Low Fat Cooking: Cook vegetables in a small amount of stock instead of oil or butter. Make mashed potatoes with stock instead of milk and butter. Sauces: Make richly flavored sauces for vegetarian pasta and casseroles with stock.

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