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|about 14 servings per container|
|Serving Size: 1 tsp (9 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Sodium||750 mg (31%)|
|Total Carbohydrate||<1 g (0%)|
Flavor with other natural flavor. 1 container = 3-1/2 cups. A versatile stock reduction that adds flavor to any dish! Take the guesswork out of seasoning your recipes when you use Knorr Homestyle Stock. Its rich and authentic taste is the foundation for any dish that's perfect for dressing up your everyday family dinners. Our carefully selected ingredients are simmered to perfection for a chef-inspired homemade tasting stock. See bottom of pack for prep directions. www.unilever.com. No MSG added (This product contains no added monosodium glutamate beyond small amounts naturally occurring in autolyzed yeast extract.). Low fat. Cholesterol free. See nutrition information for sodium content. 1 container = 1 great recipe! For recipes & ideas from Knorr go to: letsmakeknorr.com; 1-866-KNORR-01 (566-7701). Product of Mexico.
Water, Salt, Palm Oil, Autolyzed Yeast Extract, Sugar, Carrots, Chicken Fat (Adds a Dietarily Insignificant Amount of Cholesterol), Lactic Acid, Leeks, Maltodextrin (Corn), Xanthan Gum, Potato Starch, Garlic, Chicken Powder (Adds a Dietarily Insignificant Amount of Cholesterol) (with Rosemary Extract to Protect Quality), Parsley, Locust Bean Gum, Malic Acid, Thiamin Hydrochloride, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Disodium Guanylate, Disodium Inosinate, Caramel Color, Succinic Acid, Spice, Mustard Oil, Beta Carotene (for Color), Coconut Oil, Sulfur Dioxide (Used to Protect Quality).
Broth and Soups: Melt 1 tub of Knorr Homestyle Stock into 3-1/2 cups boiling water; stir until dissolved. Rice, Mashed Potatoes and Pasta: Melt 1 tub Knorr Homestyle Stock into 3 cups hot cooked rice, 3 lbs. potatoes or 1 lb. pasta for a burst of flavor or dissolve 1 tub into cooking water to season while cooking. Roast Chicken or Turkey: Blend 1 tub Knorr Homestyle Stock with herbs and rub on 3-4 lbs. of poultry before roasting. Sauces and Gravies: Stir into pan drippings and dilute to desired strength with water, wine or other liquid; thicken with flour and season as desired.
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