Kitchen Basics

Seafood Stock, Original, for Cooking

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup (240 ml)

 
Calories10
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol<5 mg (2%)
Sodium400 mg (17%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g
     Sugars<1 g
Protein1 g

Vitamin A10%
Vitamin C0%
Calcium0%
Iron2%
Potassium80 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Product Details

All natural. Heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease). Per 1 Cup: 10 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); less than 1 g sugars. Made with McCormick Gourmet herbs & spices. No MSG added (Except that which naturally occurs in mushroom). Gluten free. Try all of our great Kitchen Basics cooking stocks. Chicken. Beef. Unsalted Chicken. Unsalted Beef. Unsalted Vegetable. Seafood. Turkey. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. A package from Tetra Pak. Kitchen Basics, an American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering liquid gold by simmering the finest quality McCormick Gourmet herbs and spices with chicken and vegetables to extract layers of hearty flavor. The result - a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks: Our stock is a key ingredient for your best culinary creations-soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth in your favorite recipes-for a great way to add more flavor without as much sodium. Check our label and compare. Kitchen Basics Stock is also certified heart-healthy by the American Heart Association. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), eggs (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), peanuts (Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG), glutens, or tree nuts. To review our allergen policies, visit mccormickgourmet.com/kitchenbasics and discuss with your board certified allergist. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Tetra Pak: Protects what's good. www.mccormickgourmet.com. American Heart Association certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart-check food certification does not apply to recipes unless expressly stated. Packed in USA.

Ingredients

Seafood Stock (Anchovy, Haddock, Cod, Pollack, Salmon, Sole, and/or Flounder, Sea Salt), Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, and Spice and Herbs (Bay Leaf, Thyme and Black Pepper).

Warnings

Do not use if opened or punctured. Do not microwave this carton.

Directions

Shake before use. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days. Recommended use by date on package. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella.

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