Kitchen Basics

Cooking Stock, Turkey, Original

Nutritional Info

Nutrition Facts

Serving Size: 240 ml (245 g)
Servings Per Container: 4

 
Calories20
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium430 mg (18%)
Potassium115 mg (3%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A10%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

32 oz.

for Personal Shopping

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Product Details

4 fluid cups per container. All natural. Heart healthy (See side panel for information about saturated fats, cholesterol, heart disease and sodium). Low in saturated fat & cholesterol. Certified by American Heart Association. heartcheckmark.org. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 3 g protein; 0 g fats; 430 mg sodium. Less sodium (See side panel for information about saturated fats, cholesterol, heart disease and sodium). No glutens. No MSG. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain milk, eggs, peanuts, glutens (Each production run is tested for the absence of these allergens to 5 ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. For other heart healthy links, fantastic meal ideas, & heart healthy recipes, visit kitchenbasics.net/hearthealthy. Kitchen Basics - an American Original - Dark & Rich - Just Like Homemade: Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free turkey stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. See contact information on side panel. No MSG: We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Compare Stock & Broth: Kitchen Basics Original Turkey Stock contains less than half the sodium (per cup) at 430 mg vs the leading chicken broth at 860 mg and the leading canned turkey broth at 950 mg. For more information visit www.kitchenbasics.net. www.kitchenbasics.net. Product of USA.

Ingredients

Turkey and Chicken Stocks, Turkey Flavor, Sea Salt, Honey, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Sherry Wine (Alcohol Removed), Sage, Bay, Thyme, Pepper.

Warnings

Do not buy if opened or punctured.

Directions

Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Store in pantry. Open and pour. Heat until hot. Freeze separately once open. Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water. For more usage ideas visit www.kitchenbasicks.net. Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.

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