Swanson

Broth, Vegetable

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (240 ml)

 
Calories15
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium800 mg (33%)
Total Carbohydrate3 g (1%)
     Sugars2 g
Protein0 g

Vitamin A10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14.5 oz.

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Product Details

100% natural. 100% fat free. Vegetarian. The secret is Swanson. Use Swanson Broth: Add flavor to soups, rice, potatoes, vegetables and stuffing. Moisten leftovers before reheating. www.swansonbroth.com. Sign up for our Creative Cooking Newsletter. Find delicious recipes & cooking tips. Swanson is committed to providing products of quality and value. Clip & redeem. Earn 1 point for your school! Labels for Education. labelsforeducation.com. Steel - Please recycle where facilities available. Labels for Education. No preservatives or artificial flavors.

Ingredients

Vegetable Broth (Water and the Concentrated Juices of Carrots, Celery, Celeriac, Onions, Cabbage), Contains Less than 2% of: Salt, Sugar, Vegetables (Carrots, Onions, Celery), Yeast Extract, Dextrose, Potato Flour, Citric Acid, Natural Flavoring, Dehydrated Carrots.

Directions

Do not dilute. Recommend use by date on can end. Promptly refrigerate unused broth in separate container.

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