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|about 4 servings per container|
|Serving Size: 1 cup (240 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||480 mg (14%)|
100% fat free. Fat free & lower sodium. 50% less sodium than our regular beef broth (Contains 440 mg sodium per serving compared with 990 mg in our regular beef broth). Premium quality ingredients. Since 1923. US inspected and passed by Department of Agriculture. Inspired Creativity: College Inn Broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn Broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Visit collegeinn.com or Facebook for creative recipes! Consumer Inquiries: Call 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Tetra Pak: Protects what's good. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.
Beef Broth, Contains Less than 1% of the Following: Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Potassium Chloride, Autolyzed Yeast Extract, Natural Flavors, Salt, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Dextrose.
Contains: soy, wheat.
After opening, keep refrigerated and use within 14 days. Do not dilute. Do not microwave package. Try these Tips & Suggestions: Use College Inn Broth instead of water to add flavor to rice, pasta, couscous & stuffing. Baste meat, chicken or fish with College Inn Broth for more moist & flavorful meals. Replace butter with broth when steaming vegetables or mashing potatoes, for flavor without the fat.
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