Knorr

Bouillon, Vegetable

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 0.5 cup (5 g)

 
Calories15
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Sodium840 mg (35%)
Total Carbohydrate<1 g (0%)
Protein<1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.1 oz.

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Product Details

Vegetarian. 6 extra large cubes. Boost the flavor with Knorr Bouillon. Visit www.letsmakeknorr.com. Questions or comments? Please call toll free 1-866-KNORR-01. Product of Mexico.

Ingredients

Salt, Palm Oil, Monosodium Glutamate, Autolyzed Yeast Extract, Sugar, Onion Powder, Corn Starch, Water, Dehydrated Cabbage, Dehydrated Carrots, Celery Seed, Caramel Color, Disodium Inosinate, Dehydrated Parsley, Spices, Garlic Powder, Citric Acid, Turmeric (for Color), Partially Hydrogenated Soybean Oil, TBHQ (Used to Protect Quality).

Directions

To prepare a delicious vegetable broth, dissolve 1 Knorr Vegetarian Vegetable Bouillon cube in 2 cups boiling water. Cooking Tips: Use to season fresh or frozen vegetables. Add cube to water when cooking pasta, rice or potatoes. Use to add flavor in fish, meat and poultry recipes.

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