Herb Ox

Bouillon Packets, Granulated, Sodium Free, Beef Flavor

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 packet (4 g)

 
Calories10

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Trans Fat0 g
Sodium0 mg (0%)
Total Carbohydrate2 g (1%)
     Sugars1 g
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.1 oz.

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Product Details

Real herbs. Real flavor. With other natural flavors. Gluten free. Eight foil packets specially formulated to be sodium free. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormelfoods.com. Herb-Ox granulated bouillon - from the makers of famous Herb-Ox bouillon cubes.

Ingredients

Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate (Adds a Dietarily Insignificant Amount of Sodium), Dextrose, Natural Flavoring.

Directions

Dissolve contents of 1 packet in 1 cup boiling water. 1 packet bouillon = 1 cup bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.

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