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|76 servings per container|
|Serving Size: 1 tsp|
|makes 1 cup prepared|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||850 mg (35%)|
|Total Carbohydrate||0 g (0%)|
0 g trans fat per serving. Yield 5 gal. US inspected and passed by Department of Agriculture. Product of USA.
Cooked Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Beef Fat, Monosodium Glutamate, Caramel Color, Sugar, Corn Starch, Soybean Lecithin, Corn Syrup Solids, Partially Hydrogenated Soybean and Cottonseed Oils, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Sulfites Added to Protect Quality.
Beef Soup: Add to contents of this container to 5 gallons of boiling water. For smaller quantities, add 4 ounces or 1/2 measuring cup to 5 quarts of boiling water. For individual servings, add 1 level teaspoon to 1 measuring cup of boiling water and serve. Au Jus: Add the contents of this container to 3 gallons of boiling water. For smaller quantities, add three tablespoons to a quart of boiling water. Other Uses: Add LeGout 095 Beef Base to your own stock for extra enrichment and superb flavor. A small quantity will greatly improve the beef flavor of gravies, stews, sauces, meat pies and meat salads. Sprinkled over roasts before cooking, LeGout 095 Beef Base will give the meat an extra fine flavor and add richness and zest to the gravy. Refrigerate to extend shelf life.
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