LeGout 095

Base, Beef

Nutritional Info

Nutrition Facts

76 servings per container
Serving Size: 1 tsp

 makes 1 cup prepared
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium850 mg (35%)
Total Carbohydrate0 g (0%)
Protein<1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Base, Beef
Product Details

0 g trans fat per serving. Yield 5 gal. US inspected and passed by Department of Agriculture. Product of USA.


Cooked Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Beef Fat, Monosodium Glutamate, Caramel Color, Sugar, Corn Starch, Soybean Lecithin, Corn Syrup Solids, Partially Hydrogenated Soybean and Cottonseed Oils, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Sulfites Added to Protect Quality.


Beef Soup: Add to contents of this container to 5 gallons of boiling water. For smaller quantities, add 4 ounces or 1/2 measuring cup to 5 quarts of boiling water. For individual servings, add 1 level teaspoon to 1 measuring cup of boiling water and serve. Au Jus: Add the contents of this container to 3 gallons of boiling water. For smaller quantities, add three tablespoons to a quart of boiling water. Other Uses: Add LeGout 095 Beef Base to your own stock for extra enrichment and superb flavor. A small quantity will greatly improve the beef flavor of gravies, stews, sauces, meat pies and meat salads. Sprinkled over roasts before cooking, LeGout 095 Beef Base will give the meat an extra fine flavor and add richness and zest to the gravy. Refrigerate to extend shelf life.


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