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|5 servings per container|
|Serving Size: 0.2 box (28 g)|
|as packaged||0.5 cup as prepared|
|Calories from Fat||10||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)||3.5 g (5%)|
|Saturated Fat||0 g (0%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||460 mg (19%)||490 mg (20%)|
|Total Carbohydrate||20 g (7%)||20 g (7%)|
|Dietary Fiber||3 g (12%)||3 g (12%)|
|Sugars||3 g||3 g|
|Protein||4 g||4 g|
Made with whole wheat. 10 g whole grain per serving (Nutritionists recommend eating at least three one-ounce equivalents of whole grain products per day [About 16 g whole grain per serving or at least 48 g per day]. One serving of this product contains 10 g whole grain, approximately 20% of the minimum daily amount). With real chicken broth. Makes five 1/2-cup servings. Ready in 5 minutes. Per 1/5 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 460 mg sodium (19% DV); 3 g sugars. See nutrition facts for as prepared. Does not need refrigeration. Visit Us at: kraftfoods.com. 1-800-431-1003 Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cornstarch, Sugar, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains Less than 2% of Hydrolyzed Soy Protein, Onions (Dried), Yeast, Monosodium Glutamate, Cooked Chicken and Chicken Broth, Spice, Celery (Dried), Parsley (Dried), Garlic (Dried), Tumeric, with BHA, BHT, Citric Acid, and Propyl Gallate as Preservatives.
Contains: wheat, soy.
Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/3 cups water and 1-1/2 tbsp. margarine or butter to boil in medium saucepan. Stir in Stuffing Mix pouch; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/3 cups hot water and 1-1/2 tbsp. margarine or butter, cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Up to 8 lb. Bird: 1 - 5 oz. pouch; 8 to 12 lb. Bird: 2 - 5 oz. pouches; 12 to 20 lb. Bird: 3 - 5 oz. pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
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