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For turkey with real turkey broth. Per 1/2 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 390 mg sodium (16% DV); 2 g sugars. See nutrition facts for as prepared. Equal to 6 oz boxes. Makes 12 (1/2) cup servings. Ready in 5 minutes. Discover more Stove Top meal ideas at stovetop.com. Visit us at: Kraftheinzcompany.com. 1-800-431-1003 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Hydrolyzed Soy Protein, Cooked Turkey (Dried), Yeast, Interesterified Soybean Oil, Celery (Dried), Parsley (Dried), Potassium Chloride, Spice, Sugar, Caramel Color, Maltodextrin, Turkey Broth (Dried), Turmeric (Color), Disodium Guanylate, Disodium Inosinate, Silicon Dioxide as an Anticaking Agent, Natural Flavor, with BHA, BHT, and Rosemary Extract as Preservatives.
Contains: wheat, soy.
Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired) to boil in medium saucepan. Stir in 1 pkg, stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine 1 pkg. stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) cut-up margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired), in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. For 12 Servings: Prepare stuffing as directed, using large saucepan, 2 stuffing mix pouches, 3 cups water and 1/2 cup (8 tbsp.) margarine or butter. To microwave, use large microwaveable bowl. Microwave on high 10 to 12 min. or until heated through. In-the-Bird: Up to 8 lb. Bird: 1 - 6 oz. pouch (This box includes 2 pouches. Each pouch contains both stuffing crumbs and seasoning/vegetable mix); 8 to 12 lb. Bird: 2 - 6 oz. pouches (This box includes 2 pouches. Each pouch contains both stuffing crumbs and seasoning/vegetable mix); 12 to 20 lb. Bird: 3 - 6 oz. pouches (This box includes 2 pouches. Each pouch contains both stuffing crumbs and seasoning/vegetable mix). Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
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