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|about 6 servings per container|
|Serving Size: 0.167 package dry (28 g)|
|Calories from Fat||10||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||13%|
|Saturated Fat||0 g (0%)||8%|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)||0%|
|Sodium||390 mg (16%)||20%|
|Total Carbohydrate||20 g (7%)||7%|
|Dietary Fiber||1 g (5%)||5%|
Lactose free. Naturally flavored. Per 1/6 Package Dry: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (16% DV); 3 g sugars. Ready in 5 minutes. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Bread Crumbs (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Palm Kernel Oil, Salt, Wheat Gluten, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin, Soy Flour), Dehydrated Onion, Maltodextrin, Contains 2% or Less of: Dehydrated Celery, Hydrolyzed Corn and Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Color (Caramel, Turmeric), Potassium Chloride, Corn Starch, Chicken Fat, Dehydrated Turkey Broth, Natural Flavor, Calcium Silicate, Dehydrated Garlic, Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Citric Acid.
Allergens: Contains soy and wheat.
How to Cook: Cooking times may vary depending on your equipment. You Will Need: 1/4 cup (1/2 stick) margarine or butter, cut into pieces. Stovetop: 1. Bring 1-2/3 cups water and 1/4 cup margarine or butter to a boil in a medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat; let stand 5 minutes. Carefully remove lid and fluff with fork before serving. Microwave (1100 Watts): 1. Combine contents of stuffing mix pouch with 1-2/3 cups hot water and 1/4 cup margarine or butter in a 1-1/2 quart microwave-safe container. Cover with lid or vented plastic wrap. 2. Cook on high 5-6 minutes. Let rest 2-3 minutes. 3. Carefully remove lid and fluff with fork before serving.
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