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|6 servings per container|
|Serving Size: 0.167 box (28 g)|
|as packaged||0.5 cup as prepared|
|Calories from Fat||10||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||6 g (9%)|
|Saturated Fat||0 g (0%)||1.5 g (8%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||450 mg (19%)||520 mg (22%)|
|Total Carbohydrate||21 g (7%)||21 g (7%)|
|Dietary Fiber||<1 g (4%)||<1 g (4%)|
|Sugars||2 g||2 g|
|Protein||4 g||4 g|
Makes six 1/2-cup servings. Ready in 5 minutes. Per 1/5 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 2 g sugars. See nutrition facts for as prepared. Visit Us at: kraftfoods.com. 1-800-431-1003 Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Hydrolyzed Soy Protein, Monosodium Glutamate, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cooked Chicken and Chicken Broth, Spice, Celery (Dried), Parsley (Dried), Garlic (Dried), Tumeric, with BHA, BHT, Propyl Gallate, and Citric Acid as Preservatives.
Contains: wheat, soy.
Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired) to boil in medium saucepan. Stir in Stuffing Mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Up to 8 lb. Bird: 1 - 6 oz. pouch; 8 to 12 lb. Bird: 2 - 6 oz. pouches; 12 to 20 lb. Bird: 3 - 6 oz. pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
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