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With real chicken broth. 25% less sodium than regular Chicken Stove Top. Ready in 5 minutes. Per 1/6 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 2 g sugars. See nutrition facts for as prepared. Makes six 1/2-cup servings. Partially produced with genetic engineering. Sodium per Serving: This Product: 250 mg as packaged; 320 as prepared. Stove Top Regular Chicken Stuffing Mix: 390 mg as packaged; 460 mg as prepared. Visit us at: Kraftheinzcompany.com. 1-800-431-1003. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Contains Less than 2% of Hydrolyzed Soy Protein, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Cooked Chicken (Dried), Celery (Dried), Monosodium Glutamate, Parsley (Dried), Maltodextrin, Spice, Sugar, Chicken Broth (Dried), Turmeric (Color), Disodium Guanylate, Disodium Inosinate, Natural Flavor, with BHA, BHT, and Rosemary Extract as Preservatives.
Contains: wheat, soy.
Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) cut-up margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-The-Bird: Up to 8 lb Bird: 1 - 6 oz pouch. 8 to 12 lb Bird: 2 - 6 oz pouches. 12 to 20 lb Bird: 3 - 6 oz pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
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