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Stuffing Mix, for Chicken

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 box (28 g)

 as packagedas prepared using margarine w 0 g trans fats
Calories110150
     Calories from Fat1050

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)6 g (9%)
     Saturated Fat0 g (0%)1.5 g (8%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium390 mg (16%)460 mg (19%)
Total Carbohydrate21 g (7%)21 g (7%)
     Dietary Fiber<1 g (3%)<1 g (3%)
     Sugars2 g2 g
Protein4 g4 g

Vitamin A0%7%
Vitamin C0%0%
Calcium0%0%
Iron8%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping

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Product Details

With real chicken broth. Ready in 5 minutes. Makes six 1/2-cup servings. Per 1/6 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 390 mg sodium (16% DV); 2 g sugars. See nutrition facts for as prepared. Visit us at: kraftfoods.com. 1-800-431-1003. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Hydrolyzed Soy Protein, Yeast, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cooked Chicken and Chicken Broth, Celery (Dried), Monosodium Glutamate, Parsley (Dried), Spice, Maltodextrin, Potassium Chloride, Sugar, Turmeric, Disodium Guanylate, Disodium Inosinate, Natural Flavor, with BHA, BHT, Propyl Gallate, and Citric Acid as Preservatives.

Warnings

Contains: wheat, soy.

Directions

Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-The-Bird: Size of Bird: Up to 8 lb: 1 - 6 oz pouch; 8 to 12 lb: 2 - 6 oz pouches; 12 to 20 lb: 3 - 6 oz pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time.

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