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Stuffing Mix, Cornbread

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 box (28 g)

 as packaged0.5 cup as prepared
Calories100150
     Calories from Fat1050

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)5 g (8%)
     Saturated Fat0 g (0%)1.5 g (8%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium400 mg (17%)470 mg (20%)
Total Carbohydrate21 g (7%)21 g (7%)
     Dietary Fiber1 g (4%)1 g (4%)
     Sugars2 g2 g
Protein3 g3 g

Vitamin A0%8%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping

Stuffing Mix, Cornbread
Product Details

Makes six 1/2-cup servings. Ready in 5 minutes. Per 1/6 Box (Unprepared): 100 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 2 g sugars. See nutrition facts for as prepared. Visit Us at: kraftfoods.com. 1-800-431-1003 Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Degerminated Yellow Corn Meal, High Fructose Corn Syrup, Onions (Dried), Salt, Yeast, Contains Less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Vital Wheat Gluten, Potassium Chloride, Celery (Dried), Monosodium Glutamate, Parsley (Dried), Spice, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Tumeric, Cooked Chicken and Chicken Broth, Natural Flavor, Annatto (Color), Artificial Flavor, with BHA, BHT, Propyl Gallate, and Citric Acid as Preservatives.

Warnings

Contains: wheat, soy.

Directions

Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired) to boil in medium saucepan. Stir in Stuffing Mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Up to 8 lb. Bird: 1 - 6 oz. pouch; 8 to 12 lb. Bird: 2 - 6 oz. pouches; 12 to 20 lb. Bird: 3 - 6 oz. pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.

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