Three Bakers

Stuffing, Whole Grain Cubed, Herb Seasoned

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.5 cup dry mix (45 g)

 
Calories130
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium210 mg (9%)
Total Carbohydrate27 g (9%)
     Dietary Fiber4 g (16%)
     Sugars3 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Stuffing, Whole Grain Cubed, Herb Seasoned
Product Details

Gluten-free from our family to yours! GF: Certified gluten free. All natural. Good source of fiber. Soy free. Dairy free. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at www.threebakers.net for other gluten-free products.

Ingredients

Water, Brown Rice Flour, Tapioca Starch, Corn Starch, Egg Whites, Corn Dextrin, Sugar, Non-GMO Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes), Dried Chicken Stock, Sage, Celery Seed, Dehydrated Onion, Marjoram, Thyme, Rosemary, Nutmeg, Parsley Flakes, Garlic Powder.

Warnings

Contains: eggs. All products are made in a dedicated gluten-free facility.

Directions

Basic: Stove Top: 1. Boil 1-1/2 cups water in saucepan. 2. Stir in 1/2 contents of package (6 oz). 3. Remove from heat. 4. Mix until bread has absorbed water. 5. Mix is now ready to stuff. Oven: If baking in pan follow preparation for Stove Top then: 1. Preheat oven to 350 degrees F. 2. Place prepared mix in greased casserole dish. 3. Bake at 350 degrees F for 45 minutes or until water is completely absorbed. Microwave: 1. Mix 1/2 contents of package (6 oz) and 1-1/2 cups hot water in microwave bow. Cover. 2. Microwave on high for 5-6 minutes. 3. Remove from microwave and stir carefully as stuffing will be hot. 4. Microwave uncovered for another 2 minutes or until heated through. Note: Cooking times may vary with different microwave ovens.

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