Aleias

Stuffing Mix, Plain

10 oz.

for Personal Shopping

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Product Details

Plain & simple, our plain stuffing mix is and will always be gluten free and dairy free! Love of artisan food. 10 oz (283.50 g)of yumminess. Non GMO Project verified. nongmoproject.org. Certified gluten-free. CSA. Gluten free artisan food. Aleia's is one of the finest producers of certified gluten-free, Non-GMO products on the market. Our founder, a culinary trained chef, conceived each of our quality products from her own gluten intolerance, and her desire to eat great tasting handmade goods that happen to be gluten free. Out of this love and passion for food, Aleia's has created a line of premium products, which has expanded and enhanced the food choices of our customers without compromising taste or quality. We want you to taste something truly special while eating gluten free. Our growing line includes ten artisan cookies, bread crumbs, panko, croutons, stuffing mixes, and breads. You can learn more about our products by visiting our website www.aleias.com, and you can share your story and ideas with us too. We would love to hear from you. Our very best, The Aleia's Team. Gluten free. Dairy free. Non-GMO. Corn free. Trans-fat free. Soy free. Make it tonight! Everything we make is gluten free! Handcrafted and packaged in a dedicated gluten-free bakery facility.

Ingredients

Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt.

Warnings

Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.

Directions

Directions for oven baked stuffing. Ingredients: 1 bag (10 oz) Aleia's gluten free Plain Stuffing; 1/2 onion medium dice (about 1/2 cup); 2 ribs celery medium dice (about 1 cup); 1 large carrot medium dice (about 1/2 cup); 5 tablespoons of butter or butter substitute; 2 cups gluten free chicken stock; salt & pepper to taste. Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots, salt & pepper. Saute until vegetables are tender. Add stock, bring to a boil then remove the pan from the heat. Place stuffing mix into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For crispy top, remove foil and bake uncovered for an additional 10 minutes. Serves 6.

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