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|about 17 servings per container|
|Serving Size: 0.5 cup dry rice (46 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||0 g (0%)|
|Potassium||15 mg (0%)|
Cooks in 5 minutes. Non GMO Project verified. nongmoproject.org. Certified gluten-free. We can help. www.minuterice.com. Visit minuterice.com for a variety of recipes and product information. Share your recipes and thoughts: (at)MinuteRiceUS. Facebook. Twitter. Pinterest. Instagram. Ready to serve! An easy meal is only minutes away. www.minuterice.com/readytoserve. Having trouble finding time to prepare a meal? We can help. Minute Ready to Serve Rice is delicious, convenient and perfectly portioned; and it's ready in just 60 seconds. Fully cooked, nothing to add. Great for quick and easy meals at work or home. Cooks in 5 minutes. Microwaveable. Visit us at: minuterice.com. 1-800-Minute1. 1-800-646-8831. Please have package available. The carton is 100% recyclable. Carton made from 100% Recycled paperboard minimum 35% post-consumer content. Grown in the USA.
Enriched Precooked Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Measurements: 2 Servings: 1 cup rice, 1 cup water; 4 Servings: 2 cups rice, 2 cups water; 6 Servings: 3 cups rice, 3 cups water. 1/2 cup uncooked rice = 1 serving (About 1 cup of cooked rice). Directions: Saucepan: 1 Bring water to a boil (If desired, add butter and salt to taste.). 2. Stir in rice; cover. Remove from heat. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave: 1. Place water and rice in microwave-safe bowl (If desired, add butter and salt to taste.). 2. Cover. Microwave on high (Microwave Cook Times: 2 servings, 6 minutes; 4 servings, 8 minutes; 6 servings, 10 minutes.). 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwave ovens vary. Cooking times are approximate.
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