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An authentic Italian medium grain rice. Gluten-free. Family farms since 1937. Sustainable. Vegan. Non GMO Project verified. nongmoproject.org. Re-closeable with Velcro Press-Lok. Explore exotic rice flavors from around the world. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality eco-farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in Eco-Farmed, whole grain and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! - The Lundberg Family. www.Lundberg.com. This product was manufactured with 100% renewable energy. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. BPA-free. White Arborio Rice. Creamy & complex. Arborio is a traditional Italian rice used most often in dishes where a creamy texture is desired. Risotto is an Italian technique for coking Arborio. Non-GMO Project: Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information, please visit www.nongmoproject.org.
Eco-Farmed White Arborio Rice.
Stove Top Cooking: 2-3 Servings (about 3/4 cup cooked rice): 1/2 cup rice (dry), 3/4 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1-1/2 tsp butter or oil; 4-6 Servings (about 3/4 cup cooked rice): 1 cup rice (dry), 1-1/2 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1 tbsp butter or oil; 8-10 Servings (about 3/4 cup cooked rice): 2 cups rice (dry), 3 cups water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 2 tbsp butter or oil. 1. Combine rice, water and butter (optional) in a pot and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer and cook 20 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.
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