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With other natural flavors. Per 2/3 Cup Serving Dry Mix: 200 calories; 2 g sat fat (10% DV); 560 mg sodium (23% DV); 2 g sugars. See nutritional information for as prepared nutrition. No artificial flavors or preservatives. No colors from artificial sources. No added MSG except for those naturally occurring glutamates. Whole wheat pasta. Cooks in 7 minutes. New! Sustainability Partnership: At Knorr, we believe that great tasting meals start with high quality ingredients. That's why we source responsibly-grown wheat & why Knorr is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at knorr.com. Discover more at learnaboutmyfood.com. Questions or comments? Give our kitchen a call! 1-800-457-7082.
Whole Wheat Pasta (Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Broccoli, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Onion Powder, Maltodextrin (Corn, Potato), Olive Oil, Nonfat Milk, Spice, Potato Starch.
May contain soy.
Stovetop Directions: The pasta is almost ready! 1. Put 1-1/2 cups water, 1/4 cup milk and 1 tbsp. olive oil into a medium saucepan and bring to a boil. 2. Pour your Knorr Selects into saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 7 minutes, stirring frequently. 3. Turn off the heat and wait 2 minutes for the sauce to thicken. Stir once more and enjoy!
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