Knorr Fiesta Sides

Spanish Rice

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (67 g)

 1 cup prepared
Calories240280
     Calories from Fat1050

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)6 g (9%)
     Saturated Fat0 g (0%)1 g (5%)
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium690 mg (29%)29%
Total Carbohydrate49 g (16%)16%
     Dietary Fiber2 g (8%)8%
     Sugars3 g 
Protein6 g 

Vitamin A10%10%
Vitamin C20%20%
Calcium2%2%
Iron6%6%
Thiamin20%20%
Riboflavin4%4%
Niacin10%10%
Folic Acid20%20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.6 oz.

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Spanish Rice
Product Details

Rice & pasta blend with bell peppers in a sweet tomato sauce. Per 1/2 Cup Serving Dry Mix: 240 calories; 0 g sat fat (0% DV); 690 sodium (29% DV); 3 g sugars. See nutritional information for as prepared nutrition. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.

Ingredients

Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Tomato Powder, Salt, Maltodextrin (Corn), Chili Pepper (Dried), Sugar, Potassium Chloride, Red and Green Bell Peppers (Dried), Spices, Yeast Extract, Garlic Powder, High Oleic Sunflower Oil, Paprika and Extract of Turmeric (for Color), Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavor.

Warnings

May contain soy, milk, sulfites.

Directions

Top-of-Stove: 1. In medium sauce pan, bring 2 cups water, 1 tbsp. vegetable oil (optional) and contents of package to a boil. 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp. vegetable oil (optional) and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven) or until rice is tender. Stir and serve.

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