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Rice & pasta blend with bell peppers in a sweet tomato sauce. No artificial flavors. Per 1/2 Cup Serving Dry Mix: 230 calories; 0 g sat fat (0% DV); 650 mg sodium (27% DV); 3 g sugars. See nutritional information for as prepared nutrition. No colors from artificial sources. No added Msg. Except those naturally occurring glutamates. Cooks in 7 minutes. Facebook: Like us (at)facebook/knorr. Questions or comments? Give our kitchen a call! 1-800-457-7082.
Parboiled Long Grain Rice, Vermicelli (Wheat and Durum Flour), Tomato Powder, Maltodextrin (Corn), Salt, Chili Pepper, Sugar, Potassium Chloride, Red and Green Bell Peppers, Spices, High Oleic Sunflower Oil, Yeast Extract, Paprika and Extract of Turmeric (Color), Disodium Guanylate, Disodium Inosinate, Citric Acid, Garlic Powder, Natural Flavor, Vitamins and Minerals Niacin, Ferric Orthophosphate (Iron), Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
May contain soy, milk, and sulfites.
Stove Direction: The rice is almost ready! 1. In medium saucepan, bring 2 cups water, 1 Tbsp. vegetable oil (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 21/4 cups water, 1 Tbsp. vegetable oil (optional) and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary: adjust times as needed. Directions above developed in a 1200 watt microwave oven) or until rice is tender. Stir and serve.
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