Zatarain's New Orleans Style

Spanish Rice

Nutritional Info

Nutrition Facts

about 4.5 servings per container
Serving Size: 0.25 cup dry mix (43 g)

 
Calories160
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium400 mg (17%)
Total Carbohydrate34 g (11%)
     Dietary Fiber1 g (4%)
     Sugars<1 g
Protein4 g

Vitamin A6%
Vitamin C20%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.9 oz.

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Product Details

Seasoned long grain rice in a mild, savory tomato sauce. Side dish. Just add tomatoes. Gluten free. A New Orleans tradition. Since 1889. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Red & Green Bell Pepper, Spices (Including Red Pepper), Salt, Sugar, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), and Garlic.

Directions

Add 1 can (14-1/2 oz) of diced tomatoes to prepare your dish. Stove Top Directions: 1. Mix 1-1/2 cups water, 1 can (14-1/2 oz) diced tomatoes, rice mix and 1 tbsp butter or margarine (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions: 1. Mix 1-1/2 cups hot water, 1 can (14-1/2 oz) diced tomatoes, rice mix and 1 tbsp butter or margarine (optional) in 2-1/2-quart microwaveable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 16 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with for before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.

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